1131 Broad Street
805 439-1188
Sun–Wed 11am–9pm
Thu–Sat 11am–10pm



Fresh Spring Rolls 8.95 (3 pcs)
Fresh cilantro, mint, cucumber, bean sprouts and rice noodles wrapped in rice paper with your choice of: Shrimp, Chicken, Pork, Beef, Tofu or Vegetarian. Served with our peanut sauce.

Eggrolls 7.75 (4 pcs) Meat | Veggie | House $1
Hand-rolled Vietnamese style eggrolls with your choice of veggie or pork & chicken mix. Served with our sweet chili sauce.

Firecracker Shrimp Rolls 6.75 (3 pcs)
Black tiger shrimp with jalapeño wrapped in eggroll wrappers. Served with sweet chili sauce.

Mandarin Fries 6.75
Crispy fries tossed with Chinese five spice seasoning, Japanese Shichimi chili powder, lemon and orange zest. Served with house dipping sauce.

Spicy Asian Chicken Wings 8.55
Lightly breaded crispy chicken wings tossed in our Kung Pao glaze.

Starter Soup 6.75
Your choice of Vietnamese beef meatballs or wontons in our house-made broth.


Green Papaya Salad sm 7.95 | lg 9.95
Julienned green papaya, chopped herbs, pickled daikon and carrot mix, cucumber, bean sprouts, and crushed peanuts on a bed of lettuce topped with crispy shallots. Served with our gluten-free soy vinaigrette.

Vietnamese Chicken Cabbage Salad sm: 6.95 | lg 9.95
Chicken on a bed of julienned cabbage tossed in a Vietnamese Nuoc Cham dressing, and topped with crushed peanuts and crispy shallots.

Vermicelli Noodles lg 9.95
Soft vermicelli noodles, chopped herbs, pickled daikon and carrot mix, cucumber, bean sprouts, veggie eggroll and cilantro topped with crushed peanuts. Served with our Vietnamese Nuoc Cham dressing.

Spinach Salad sm 5.95 | lg 8.95
Fresh spinach mixed with red bell pepper, crispy wonton strips, pickled daikon and carrot mix, and sprinkled with toasted sesame seeds. Served with our sweet and spicy cilantro lime vinaigrette.

House Salad sm 5.75 | lg 7.95
Spring mix greens topped with toasted almonds, cranberries, and crispy wonton strips. Served with our sesame champagne dressing.

Salad Upgrades:
Chicken, Beef, Pork, or Tofu $3 | Shrimp $4 | Salmon Filet $7

Banh Mi Sandwich

All sandwiches come with Vietnamese mayo, pickled daikon and carrot mix, cucumber, cilantro and jalapeños. Served on our freshly baked Vietnamese-French baguette.
Beef, Pork, Chicken, or Tofu 8.95 | Shrimp 10.95
Add on: Fried egg $1.50 | Extra meat $3


All broths are slow cooked with herbs and spices for over 12 hours and garnished with onion, scallions, and cilantro

Build your Pho sm 9.55 | lg 11.95
Choose your desired broth and one protein.
Broth: Beef | Chicken | Vegetable | Duck
Protein: Rare Beef | Brisket $1 | Soft Tendon | Tripe | Chicken | Tofu | Mixed Vegetables | Vietnamese Beef Meatballs $1

Rare and Cooked Beef Pho – Pho Tai Chin sm 10.55 | lg 12.95
Rice noodles, medium rare eye round steak, and cooked brisket.

Combination Pho – Pho Dac Biet sm 11.55 | lg 13.95
Rice noodles, medium rare eye round steak, cooked brisket, soft tendon, and omasum book tripe.

Seafood Pho 21.95
Combination of white fish, salmon, fish meatball, black tiger shrimp, and mussels in a seafood, ginger, lemongrass broth.

Wonton Soup 16.95
Egg noodles, shrimp-pork wontons, black tiger shrimp and baby spinach.

Roasted Duck Soup 17.95
Egg noodles, baby bok choy, and Chinese 7 spice duck morsels.

House Specialty Dishes

Served with: Rice (white or brown) | Sautéed Garlic Noodles $1.50 | Vietnamese-French Baguette $1

Korean BBQ Short Ribs 19.95
¼” Beef ribs marinated in a ginger, apple, pear and honey blend served with local Napa cabbage kimchi.

Clay Pot Chicken 16.95 | Salmon 19.95
Caramelized roasted chicken, bamboo shoots, shiitake mushrooms and fresh red bell pepper.

Grilled Pork Chop 14.95
Grilled pork chop marinated in a ginger, soy and pear blend. Served with tomatoes, lettuce, cucumber, and a meat egg roll. Served with a side of our Vietnamese Nuoc Cham.

Teriyaki Salmon 17.95
Grilled fresh salmon with grilled vegetables.

Vietnamese Roasted Chicken 16.95
Crispy roasted chicken marinated in a lemongrass, ginger, and garlic blend. Garnished with tomato, lettuce and cucumber.

Garlic Fried Rice 9.95
Made to order fried rice with chopped garlic and fresh mixed vegetables
Add on: Beef, Chicken, Pork, or Tofu $3 | Shrimp $3

Seafood Coconut Curry 21.95
Combination of mussels, clams, shrimp and fish in our yellow curry sauce. Best paired with the baguette.

Snow Pea Stir Fry 13.95
Snow peas, mushrooms, bamboo shoots, and red bell peppers sautéed in a light brown sauce with choice of meat or tofu.
Substitute: Shrimp $3 | Salmon $7

Fire Grilled Combo 12.95
Your choice of two Proteins, tomatoes, lettuce, cucumber, and crushed peanuts. Served with a side of our Vietnamese Nuoc Cham.


Specialty Drinks
Homemade Ginger Ale 3.50
Ask for the “Flavor of the Week”

Thai Iced Tea 3.50
Brewed strong and topped with half and half

Vietnamese Coffee (Café Sua Da) 3.50
Served Iced or Hot

Coconut Water 3.50

Fountain Drinks
Bottomless Sodas 2.50
Coke, Diet Coke, Cherry Coke, Sprite, Lemonade, Barq’s Root Beer, Orange Fanta, Dr. Pepper

Organic Iced Tea 3.00

Organic Hot Tea cup 1.95 pot 4.95
Shangri La Tea: Green, Jasmine Green, Tropical Orange Green, Masala Chai, Decadent Coconut Chocolate, Chamomile Mint*, Lemon Ginger*
(*=Caffeine Free)


“New Tokyo” Cheesecake 10.95
Tempura battered New York cheesecake
served with vanilla ice cream and mixed berry compote.
Upgrade to green tea or plum wine ice cream 1.50

Turon 8.95
Traditional Philippino street dessert. Plantain banana and jackfruit rolled in an egg roll wrapper then fried. Served with vanilla ice cream .

Coconut Flan 6.95
Rich custard dessert with a layer of soft caramel. Topped with chocolate syrup.

Mochi Ice Cream 3.55
(Mango, Red Bean, Green Tea, Chocolate, Vanilla, Strawberry)

Ice Cream Scoop 2.95
(Plum Wine, Green Tea)

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